Garden Variety: The American Tomato From Corporate To Heirloom (Arts And Traditions Of The Table: Perspectives On Culinary History)

Download Garden Variety: The American Tomato from Corporate to Heirloom (Arts and Traditions of the Table: Perspectives on Culinary History) pdf epub

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agricu...

Series: Arts and Traditions of the Table: Perspectives on Culinary History
Hardcover: 288 pages
Publisher: Columbia University Press (November 21, 2017)
Language: English
ISBN-10: 0231179081
ISBN-13: 978-0231179089
Product Dimensions: 6 x 1 x 9 inches
Amazon Rank: 1519570
Format: PDF ePub TXT book


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reviews: So many of life's big questions have been laid to rest with this work, surely the first in a long line of Tomato fan fiction from the amazing John Hoenig(The Mad Mater).Are tomatoes vegetable or fruit?!?!?! Turn to page ___ to find out! (I won't spoi...
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