Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agricu...
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Hardcover: 288 pages
Publisher: Columbia University Press (November 21, 2017)
Product Dimensions: 6 x 1 x 9 inches
Amazon Rank: 1519570
Format: PDF ePub TXT book
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reviews: So many of life's big questions have been laid to rest with this work, surely the first in a long line of Tomato fan fiction from the amazing John Hoenig(The Mad Mater).Are tomatoes vegetable or fruit?!?!?! Turn to page ___ to find out! (I won't spoi...
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